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Artisanal spice and salt blends inspired by the sea

  • Home
  • Shop
    • Spicy
      • Double Pepper Memphis Style BBQ Rub
      • Jamaican Jerk Beach Spice
      • The Fisherman's Co-Op Seafood Spice
      • Spicy Pacific Ocean Rub
    • Medium
      • Zesty Taco Sprinkle
    • Mild
      • Ionian Sea Greek Herb Mix
      • Warm Smoky Rub
      • Spaghetti and Meatball Italian Spice
      • Tomato Sauce Infusion
      • Virgin Islands Spiced Salt
    • Bundles
      • Set of Four Spicy Rubs
      • Set of Three Mediterranean Blends
      • Trio of Caribbean Blends
  • Recipes by Ingredients
    • Pork Recipes
      • Memphis Pulled Pork
      • Memphis Pitmaster Dry Ribs
      • Jamaican Jerk Pork Skewers
      • Porchetta with Virgin Island Spiced Salt Crackle
      • Spiced Baked Beans with Chorizo
    • Chicken Recipes
      • Jerk Chicken with Pineapple Salsa
      • Barbecued Memphis Style Chicken Thighs
      • BBQ Chicken - Santa Maria Style
      • Smoky Picnic Chicken
    • Beef Recipes
      • Slow Cooked Beef Tacos
      • Santa Maria Style Beef Tri-tip
      • Smoky, BBQ flavoured Beef Brisket
      • Italian Meatballs with Hidden Mediterranean Vegetables
      • Santa Maria Street Tacos
      • Chateaubriand, Red Wine and Virgin Island Spiced Salt
    • Lamb Recipes
      • Greek Lamb
      • Italian Lamb Shank with a Red Wine and Balsamic Jus
    • Seafood Recipes
      • Blue Swimmer Crab Linguine
      • Salmon Croquettes
      • Fish Tacos with slaw
      • St Johns Lobster Tails
    • Vegetables and sides Recipes
      • Rustic Italian Spaghetti Sauce
      • Jerk Halloumi Burger
      • Spanish Potatoes
      • Fiesta Corn
      • Mediterranean Vegetables
      • Spiced Tomato Sauce
      • Texan Hot Sauce
  • BBQ Tips and Tricks
    • Preparing food for the BBQ
      • When to marinate vs when to use a dry or wet rub
      • How to marinate meat
      • How to apply rubs
      • Creating Bark
      • Importance of resting meat
    • BBQ Basics
      • Preparing the BBQ for summer
      • BBQ cooking techniques
      • How to smoke meat without a smoker
      • What woodchips are best for smoking
      • Two zone cooking
      • Dirty Cooking
      • Best BBQ tools
  • Wholesale
  • Supply Chain
  • About Us
Log in
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Peach Spice Co

  • Home
  • Shop
    • Spicy
      • Double Pepper Memphis Style BBQ Rub
      • Jamaican Jerk Beach Spice
      • The Fisherman's Co-Op Seafood Spice
      • Spicy Pacific Ocean Rub
    • Medium
      • Zesty Taco Sprinkle
    • Mild
      • Ionian Sea Greek Herb Mix
      • Warm Smoky Rub
      • Spaghetti and Meatball Italian Spice
      • Tomato Sauce Infusion
      • Virgin Islands Spiced Salt
    • Bundles
      • Set of Four Spicy Rubs
      • Set of Three Mediterranean Blends
      • Trio of Caribbean Blends
  • Recipes by Ingredients
    • Pork Recipes
      • Memphis Pulled Pork
      • Memphis Pitmaster Dry Ribs
      • Jamaican Jerk Pork Skewers
      • Porchetta with Virgin Island Spiced Salt Crackle
      • Spiced Baked Beans with Chorizo
    • Chicken Recipes
      • Jerk Chicken with Pineapple Salsa
      • Barbecued Memphis Style Chicken Thighs
      • BBQ Chicken - Santa Maria Style
      • Smoky Picnic Chicken
    • Beef Recipes
      • Slow Cooked Beef Tacos
      • Santa Maria Style Beef Tri-tip
      • Smoky, BBQ flavoured Beef Brisket
      • Italian Meatballs with Hidden Mediterranean Vegetables
      • Santa Maria Street Tacos
      • Chateaubriand, Red Wine and Virgin Island Spiced Salt
    • Lamb Recipes
      • Greek Lamb
      • Italian Lamb Shank with a Red Wine and Balsamic Jus
    • Seafood Recipes
      • Blue Swimmer Crab Linguine
      • Salmon Croquettes
      • Fish Tacos with slaw
      • St Johns Lobster Tails
    • Vegetables and sides Recipes
      • Rustic Italian Spaghetti Sauce
      • Jerk Halloumi Burger
      • Spanish Potatoes
      • Fiesta Corn
      • Mediterranean Vegetables
      • Spiced Tomato Sauce
      • Texan Hot Sauce
  • BBQ Tips and Tricks
    • Preparing food for the BBQ
      • When to marinate vs when to use a dry or wet rub
      • How to marinate meat
      • How to apply rubs
      • Creating Bark
      • Importance of resting meat
    • BBQ Basics
      • Preparing the BBQ for summer
      • BBQ cooking techniques
      • How to smoke meat without a smoker
      • What woodchips are best for smoking
      • Two zone cooking
      • Dirty Cooking
      • Best BBQ tools
  • Wholesale
  • Supply Chain
  • About Us
Log in Cart

Tasty, inventive, handmade and healthy

We specialise in artisanal spice and salt blends, rubs and infusions designed to transform your BBQ. Crafted in small batches right here in Melbourne, our spice blends are all natural and free from any fillers. Just a tablespoon or two is all you need.

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Our Blends, Rubs and Infusions

At Peach Spice Co we make cooking a breeze with premium ingredients for tasty, inventive, and healthy meals. Our Spice Blends are there to add complexity and taste to your meals in a quick and easy way. We want to make the spice aisles in retailers today more interesting, more inspiring and healthier.

  • Double Pepper Memphis Style Rub

    Double Pepper Memphis Style Rub

    Double Pepper Memphis Style Rub

    Regular price $10.99 AUD
    Regular price Sale price $10.99 AUD
    Unit price /  per 
  • Ionian Sea Greek Herb Mix

    Ionian Sea Greek Herb Mix

    Ionian Sea Greek Herb Mix

    Regular price $10.99 AUD
    Regular price Sale price $10.99 AUD
    Unit price /  per 
  • Jamaican Jerk Beach Spice

    Jamaican Jerk Beach Spice

    Jamaican Jerk Beach Spice

    Regular price $10.99 AUD
    Regular price Sale price $10.99 AUD
    Unit price /  per 
  • Set of Four Spicy Rubs

    Set of Four Spicy Rubs

    Set of Four Spicy Rubs

    Regular price $39.99 AUD
    Regular price Sale price $39.99 AUD
    Unit price /  per 

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