Two zone cooking

Two Zone Cooking, provides you with the ability to manage the temperature applied to your food within your cooking setup. Just like ovens have different temperature zones for baking multiple items simultaneously, setting up a two zone cooking area while grilling is a simple process. You don't need to be an expert in using a charcoal grill; all you need is your BBQ and the arrangement of one side of the grill for direct heat and the other for indirect heat. This can be as basic as placing charcoal on one side of the BBQ pit or adjusting burners on a gas grill.

There are numerous advantages to two zone cooking. It offers you the flexibility to cook various items at different temperatures. For instance, if you're cooking steaks for a group with varying preference, you can easily cater to everyone's tastes by placing steaks for the rare individuals on the cooler zone and those for the well-done enthusiasts on the hotter side. The beauty of two zone cooking lies in its control. Need to increase the flame to char a steak for the well-done diner? With indirect heat, you can precisely adjust the flame without risking flare-ups or excessive charring. This level of control enhances your grilling experience and ensures each dish is cooked to perfection.